It's been a rough couple of weeks, but once again my favorite food blogger Siri came through!
Visit her, read her, follow her, laugh with her...
here:
here:
She used this recipe and added sauteed carrots and shredded chicken.
After trips to two different markets, I attempted to make my first ever Matzo Ball Soup!
(bad Jew, I know)
I cannot believe it took me 31 years to do so.
It turned out perfect, fluffy matzo balls with the perfect amount of spice and flavor!
I was so glad to share and warm the bellies of my dear friends Ady and Jill with the finished product.
I was so glad to share and warm the bellies of my dear friends Ady and Jill with the finished product.
COMFORT.FOOD.
P.S. Since we are talking about food here, I can't leave out mine and Shane's latest find.
I ask you this:
Do you find yourselves fighting over the small almost un-popped kernels in a batch of popcorn?
Do you find yourselves fighting over the small almost un-popped kernels in a batch of popcorn?
These little guys.
We do NO MORE.
Gladcorn? Who knew.
Get yours today at San Vicente Foods.
XO,
S
Holy crap I must buy those instantly. Your soup looks wonderful, nice job!
ReplyDeleteYou will love! Thanks for the recipe, it was PERFECT! XO
ReplyDelete