Monday, August 16, 2010

Our favorite recipe...


Fillet of Sole

Preheat oven to 375 degrees

Chop:
Farmers Market baby tomatoes
Kalamata olives (we get spicy olive mix or artichoke)
1/4 red onion
set aside

Put olive oil in the bottom of your Pyrex baking dish.
Lay fish and season on both sides (we use garlic salt, Cajun seasoning and pepper)
Then add chopped mixture above.

Bake for 15 minutes and turn oven up to broil for 3-5 minutes at the end.

Such a tasty treat!

Fabulous Weekend for a Fabulous Woman!

Let's start with our charming little house on a beautiful property
nestled in wine country, in Paso Robles.


Kentucky Derby theme for our day of wine tasting!
Couldn't be more happy for the bride to be.
The perfect weekend was a real testament to what an amazing person Julia is!

XO,
S