Yesterday we had a small little going away brunch Amy who's moving to London.
Although I'm trying to watch the weight for bikini season, I couldn't help but whip out Susie's Monkey Bread recipe!
It was my first attempt and boy was it OH SO DELICIOUS!
Here's the recipe:
2 Pillsbury Tubes of Buttermilk Biscuits - cut each biscuit into quarters (with a scissor)
1 c. butter melted (do it in a glass measuring cup and microwave for about one minute at a time, stirring until melted)
Mix 1 c. sugar with 2 tsp. Cinnamon
Spray a bunt pan with non-stick cooking spray
Preheat oven to 375 degrees
Dip each biscuit piece in butter and then roll in cinnamon and sugar mixture
(be generous when doing this part, you want them to be covered)
Then put the pieces into the sprayed bunt pan.
Bake for 30-45 minutes, mine took a little less, depends how your over runs.
When they are ready, let rest for a few minutes and dump onto a plate.
Let cool, if you can resist eating right away and then try not to eat it all!
P.S. We'll miss you Amy and LA will always love you!